Dog Point Section 94 Sauvignon Blanc
£30.00
17/20 jancisrobinson.com "Fermented and aged in old French oak barrels (228 litres) for 18 months on lees. 100% ambient-yeast fermentation, no malolactic conversion. No fining and light filtration prior to bottling. Aged in bottle for three-and-a-half years prior to release. Screwcap. Organic and vegan. Drink 2023 to 2028"
Sourced from single organic vineyard.
Vintage - 2018
Bottle Size - 75cl
Style - Still White
Varietal - Sauvignon Blanc
Region - Marlborough
Country - New Zealand
ABV - 14.5%